Yes I know, this is going to be a very brief post, but I just had to share this information with you, if you did not already know this tip.
We have all tried it, unexpected company, and we want some cold wine, the fridge take to long to cool down a couple of bottles.
Now this is what you should do, take a lot of ice, crush is, pore a lot (and I mean a lot) of salt in to the ice, mix it a bit. Now bring your wine bottle in to the ice/salt.
This will cool down a lot faster then regular ice, because, salt has something chemically that wants to make ice smelt, but for the ice to smelt, it needs to gain some energy, in in that energy gaining state, the temperature will be much colder then the ice it self.
pretty neat stuff there.
Nuk ka komente:
Posto një koment