First of the grapes are crushed to release its natural sugar. When time goes by, the juice will produce naturally ferments. With some help from sugar, the ferments and sugar will then produce alcohol and carbon dioxide.
The fermented wine is then filtered from the grapes solids, then the wine is put in some brewing vat, where it is clarified, stabilized, then at last it is bottled.
Okay this was very off, from what we can do at home in the kitchen, but I am actually trying to find some good information about how to make your own wine at home without any big brewing vat, and special equipment to clarify the wine.
The fermented wine is then filtered from the grapes solids, then the wine is put in some brewing vat, where it is clarified, stabilized, then at last it is bottled.
Okay this was very off, from what we can do at home in the kitchen, but I am actually trying to find some good information about how to make your own wine at home without any big brewing vat, and special equipment to clarify the wine.
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